The OSU Marine Mammal Institute is a multi-disciplinary facility incorporating the work of academics from Engineering, Genetics, Agriculture, Aquatics, Ecology, Veterinary Medicine, Biology, and Communications. As the only institute of its kind, the Marine Mammal Institute combines the efforts of top researchers from around the world to continue the legacy of discovery and preservation of critical habitats of target species and understanding how they interact with their environment and human activities.
Using satellite-monitored radio tags to determine the distribution and critical habitats of endangered whales.
Exploring the genome of whales and dolphins to understand the past, assess the present and conserve the future.
Ecology, behavioral physiology, and conservation biology of pinnipeds.
Documenting occurrences and investigating the causes of marine mammal strandings in Oregon.
“Though humpback whales are found in all oceans of the world, the North Pacific humpback whales should probably be considered a sub-species at an ocean-basin level – based on genetic isolation of these populations on an evolutionary time scale,” said Scott Baker, associate director of the Marine Mammal Institute at Oregon State University’s Hatfield Marine Science Center and lead author on the paper.
"Hambleton took the meat, froze it, and the following morning sent it by courier to Scott Baker, the associate director of the Marine Mammal Institute at Oregon State University and an expert in cetacean molecular genetics. Baker, who recently established a database of whale, dolphin, and porpoise DNA, identified the meat as sei, the fourth largest of the baleen whales." [The New Yorker, Nov. 4, 2013]
DUBLIN—Dr. Scott Baker, a pioneer in the use of DNA to better understand the population structure, abundance, and genetic diversity of dolphins and whales, spoke recently at University College Dublin about new research that could help shape conservation measures for North Pacific humpback whales.