Marine Mammal Institute

Professor Scott Baker, Associate Director of the Marine Mammal Institute, was in South Africa this month (May 2013) as a contributing lecturer at a workshop on Advances in Conservation Genetics. The workshop was sponsored by the American Genetic Association and hosted by University of Pretoria and the Southern African Wildlife College.

The MMI's Bruce Mate will be leading a scientific team on a search for the "52-Hz whale" next fall. The expedition is planned as part of a documentary about the elusive whale and will involve tagging whales in the eastern North Pacific. Because it is possible to hear this distinctive whale over large distances, Dr. Mate's team will rely on the leadership of NOAA's Bob Dziak and the Pacific Marine Environmental Lab's access to fixed hydrophones in the North Pacific to guide the search, find the whale, and tag some of its cohorts.

The Symposium and Workshop on ‘Living whales in the Southern Ocean: Advances in methods for non-lethal cetacean research’ is scheduled for 27-29 March 2012, in Puerto Varas, Chile. The symposium and workshop are an initiative of the Southern Ocean Research Partnership (SORP), a multi-national programme to advance the conservation agenda in the International Whaling Commission (IWC) and to improve our scientific understanding of the population dynamics and ecological roles of whales in the Southern Ocean.  Please check the website for registration information.

"Hambleton took the meat, froze it, and the following morning sent it by courier to Scott Baker, the associate director of the Marine Mammal Institute at Oregon State University and an expert in cetacean molecular genetics. Baker, who recently established a database of whale, dolphin, and porpoise DNA, identified the meat as sei, the fourth largest of the baleen whales."  [The New Yorker, Nov. 4, 2013]

Second, if trade in whale meat is legalized, it could be difficult to identify black market meat. Monitoring and enforcement would be a challenge. "These problems are not easily solved," adds Scott Baker of Oregon State University, Corvallis. His molecular sleuthing of whalemeat markets has shows a large trade in illegal or unreported whale products. A return to commercial whaling, he suspects, would provide even greater incentives for illegal hunting.

Mate is now a professor in the department of fisheries and wildlife and is the director of the Marine Mammal Institute at Hatfield Marine Science Center.

In a new article in Terra magazine, Mee-ya Monnin talks about the trials and joys of working in the coldest place on earth. Mee-ya is working on her undergraduate honors thesis in Dr. Markus Horning's Pinniped Ecology Applied Research Lab.

Every spring for almost thirty years, Bruce Mate makes his way down to Baja to reconnect with the same female gray whales. Over four decades, he’s witnessed their transition from smooth-skinned youth into mothers. More recently, he’s seen wrinkles start to appear around some of their eyes, each eye roughly the size of a baseball. He’s met and played with their offspring, even seeing some from the next generation become mothers themselves. These whales feel like family to him.