Found 147 results
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Oremus, M., Gales, R., Dalebout, M. L., Funahashi, N., Endo, T., Kage, T., et al.. (2009). Worldwide mitochondrial DNA diversity and phylogeography of pilot whales (Globicephala spp.). Biological Journal of the Linnean Society, 98(4), 729 - 744. doi:10.1111/j.1095-8312.2009.01325.x
Thompson, K., C. Baker, S., van Helden, A., Patel, S., Millar, C., & Constantine, R.. (2012). The world’s rarest whale. Current Biology, 22(21), R905 - R906. doi:10.1016/j.cub.2012.08.055
Costello, M. J., & C. Baker, S.. (2011). Who eats sea meat? Expanding human consumption of marine mammals. Biological Conservation, 144(12), 2745 - 2746. doi:10.1016/j.biocon.2011.10.015
C. Baker, S., & Palumbi, S. R.. (1994). Which Whales Are Hunted? A Molecular Genetic Approach to Monitoring Whaling. Science, 265(5178), 1538 - 1539. doi:10.1126/science.265.5178.1538
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Endo, T., Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., et al.. (2012). Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets. Ecotoxicology and Environmental Safety, 79, 35 - 41. doi:10.1016/j.ecoenv.2012.01.020
Tezanos-Pinto, G., & C. Baker, S.. (2011). Short-term reactions and long-term responses of bottlenose dolphins (Tursiops truncatus) to remote biopsy sampling. New Zealand Journal of Marine and Freshwater Research, 1 - 17. doi:10.1080/00288330.2011.583256
Wiseman, N., Parsons, S., Stockin, K. A., & C. Baker, S.. (2011). Seasonal occurrence and distribution of Bryde's whales in the Hauraki Gulf, New Zealand. Marine Mammal Science, 27(4), E253 - E267. doi:10.1111/j.1748-7692.2010.00454.x

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