Found 147 results
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Tezanos-Pinto, G., & C. Baker, S.. (2011). Short-term reactions and long-term responses of bottlenose dolphins (Tursiops truncatus) to remote biopsy sampling. New Zealand Journal of Marine and Freshwater Research, 1 - 17. doi:10.1080/00288330.2011.583256
Endo, T., Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., et al.. (2012). Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets. Ecotoxicology and Environmental Safety, 79, 35 - 41. doi:10.1016/j.ecoenv.2012.01.020
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C. Baker, S., & Palumbi, S. R.. (1994). Which Whales Are Hunted? A Molecular Genetic Approach to Monitoring Whaling. Science, 265(5178), 1538 - 1539. doi:10.1126/science.265.5178.1538
Costello, M. J., & C. Baker, S.. (2011). Who eats sea meat? Expanding human consumption of marine mammals. Biological Conservation, 144(12), 2745 - 2746. doi:10.1016/j.biocon.2011.10.015
Thompson, K., C. Baker, S., van Helden, A., Patel, S., Millar, C., & Constantine, R.. (2012). The world’s rarest whale. Current Biology, 22(21), R905 - R906. doi:10.1016/j.cub.2012.08.055
Oremus, M., Gales, R., Dalebout, M. L., Funahashi, N., Endo, T., Kage, T., et al.. (2009). Worldwide mitochondrial DNA diversity and phylogeography of pilot whales (Globicephala spp.). Biological Journal of the Linnean Society, 98(4), 729 - 744. doi:10.1111/j.1095-8312.2009.01325.x

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