Found 730 results
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C
Costello, M. J., & C. Baker, S.. (2011). Who eats sea meat? Expanding human consumption of marine mammals. Biological Conservation, 144(12), 2745 - 2746. doi:10.1016/j.biocon.2011.10.015
Cotté, C., Guinet, C., Taupier-Letage, I., Mate, B. R., & Petiau, E.. (2009). Scale-dependent habitat use by a large free-ranging predator, the Mediterranean fin whale. Deep Sea Research Part I: Oceanographic Research Papers, 56(5), 801 - 811. doi:10.1016/j.dsr.2008.12.008
D
Davis, R. W., Hagey, W., & Horning, M.. (2004). Monitoring the behavior and multi-dimensional movements of Weddell seals using an animal-borne video and data recorder. Memoirs of the National Institute of Polar Research (Japan), Special Issue 58, 148-154.
de Moura, J. Fulgencio, Hauser-Davis, R. Ann, Lemos, L. Soledade, & Emin-Lima, R.. (2014). Guiana dolphins (Sotalia guianensis) as marine ecosystem sentinels: ecotoxicology and emerging diseases.. (D. M. Whitacre, Ed.)Reviews of Environmental Contamination and Toxicology (Vol. 228, pp. 1 - 29). Cham: Springer International Publishing. doi:10.1007/978-3-319-01619-1_1
Denkinger, J., Oña, J., Alarcón, D., Merlen, G., Salazar, S. K., & Palacios, D. M.. (2013). From Whaling to Whale Watching: Cetacean Presence and Species Diversity in the Galapagos Marine Reserve. In Science and Conservation in the Galapagos Islands: Frameworks & Perspectives (Vol. 1, pp. 217-243). Springer Science+Business Media, LCC. doi:10.1007/978-1-4614-5794-7_13

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