Found 148 results
Author Title [ Type(Desc)] Year
Filters: Author is C. Scott Baker  [Clear All Filters]
Journal Article
Oremus, M., M. Poole, M., Albertson, R. G., & C. Baker, S.. (2012). Pelagic or insular? Genetic differentiation of rough-toothed dolphins in the Society Islands, French Polynesia. Journal of Experimental Marine Biology and Ecology, 432-433, 37 - 46. doi:10.1016/j.jembe.2012.06.027
C. Baker, S., Lento, G. M., Cipriano, F., & Palumbi, S. R.. (2000). Predicted decline of protected whales based on molecular genetic monitoring of Japanese and Korean markets. Proceedings of the Royal Society B: Biological Sciences, 267(1449), 1191 - 1199. doi:10.1098/rspb.2000.1128
Oremus, M., Leqata, J., & C. Baker, S.. (2015). Resumption of traditional drive hunting of dolphins in the Solomon Islands in 2013. Royal Society Open Science, 2, 140524 - 140524. doi:10.1098/rsos.140524
Wiseman, N., Parsons, S., Stockin, K. A., & C. Baker, S.. (2011). Seasonal occurrence and distribution of Bryde's whales in the Hauraki Gulf, New Zealand. Marine Mammal Science, 27(4), E253 - E267. doi:10.1111/j.1748-7692.2010.00454.x
Tezanos-Pinto, G., & C. Baker, S.. (2011). Short-term reactions and long-term responses of bottlenose dolphins (Tursiops truncatus) to remote biopsy sampling. New Zealand Journal of Marine and Freshwater Research, 1 - 17. doi:10.1080/00288330.2011.583256
Endo, T., Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., et al.. (2012). Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets. Ecotoxicology and Environmental Safety, 79, 35 - 41. doi:10.1016/j.ecoenv.2012.01.020

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