Found 147 results
Author Title Type [ Year(Asc)]
Filters: Author is C. Scott Baker  [Clear All Filters]
2012
Endo, T., Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., et al.. (2012). Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets. Ecotoxicology and Environmental Safety, 79, 35 - 41. doi:10.1016/j.ecoenv.2012.01.020
Thompson, K., C. Baker, S., van Helden, A., Patel, S., Millar, C., & Constantine, R.. (2012). The world’s rarest whale. Current Biology, 22(21), R905 - R906. doi:10.1016/j.cub.2012.08.055
2011
Madon, B., Gimenez, O., McArdle, B., C. Baker, S., & Garrigue, C.. (2011). A new method for estimating animal abundance with two sources of data in capture-recapture studies. Methods in Ecology and Evolution, 2(4), 390 - 400. doi:10.1111/j.2041-210X.2011.00091.x
Wiseman, N., Parsons, S., Stockin, K. A., & C. Baker, S.. (2011). Seasonal occurrence and distribution of Bryde's whales in the Hauraki Gulf, New Zealand. Marine Mammal Science, 27(4), E253 - E267. doi:10.1111/j.1748-7692.2010.00454.x
Tezanos-Pinto, G., & C. Baker, S.. (2011). Short-term reactions and long-term responses of bottlenose dolphins (Tursiops truncatus) to remote biopsy sampling. New Zealand Journal of Marine and Freshwater Research, 1 - 17. doi:10.1080/00288330.2011.583256
Costello, M. J., & C. Baker, S.. (2011). Who eats sea meat? Expanding human consumption of marine mammals. Biological Conservation, 144(12), 2745 - 2746. doi:10.1016/j.biocon.2011.10.015

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