Found 147 results
Author Title Type [ Year(Asc)]
Filters: Author is C. Scott Baker  [Clear All Filters]
Endo, T., Hotta, Y., Hisamichi, Y., Kimura, O., Sato, R., Haraguchi, K., et al.. (2012). Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets. Ecotoxicology and Environmental Safety, 79, 35 - 41. doi:10.1016/j.ecoenv.2012.01.020
Thompson, K., C. Baker, S., van Helden, A., Patel, S., Millar, C., & Constantine, R.. (2012). The world’s rarest whale. Current Biology, 22(21), R905 - R906. doi:10.1016/j.cub.2012.08.055
Madon, B., Gimenez, O., McArdle, B., C. Baker, S., & Garrigue, C.. (2011). A new method for estimating animal abundance with two sources of data in capture-recapture studies. Methods in Ecology and Evolution, 2(4), 390 - 400. doi:10.1111/j.2041-210X.2011.00091.x
Wiseman, N., Parsons, S., Stockin, K. A., & C. Baker, S.. (2011). Seasonal occurrence and distribution of Bryde's whales in the Hauraki Gulf, New Zealand. Marine Mammal Science, 27(4), E253 - E267. doi:10.1111/j.1748-7692.2010.00454.x
Tezanos-Pinto, G., & C. Baker, S.. (2011). Short-term reactions and long-term responses of bottlenose dolphins (Tursiops truncatus) to remote biopsy sampling. New Zealand Journal of Marine and Freshwater Research, 1 - 17. doi:10.1080/00288330.2011.583256
Costello, M. J., & C. Baker, S.. (2011). Who eats sea meat? Expanding human consumption of marine mammals. Biological Conservation, 144(12), 2745 - 2746. doi:10.1016/j.biocon.2011.10.015