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Cetacean Conservation and Genetic Laboratory: The CCGL is committed to a greater understanding of the molecular ecology and systematics of whales, dolphins and porpoises around the world. Our work on large whales is pursuing three inter-related themes: reconstructing the past, assessing the present, and conserving the future.

Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets

Paternity assignment and demographic closure in the New Zealand southern right whale

Circumpolar Diversity and Geographic Differentiation of mtDNA in the Critically Endangered Antarctic Blue Whale (Balaenoptera musculus intermedia)

Who eats sea meat? Expanding human consumption of marine mammals

Costello MJ, Baker CS.  2011.  Who eats sea meat? Expanding human consumption of marine mammals Biological Conservation. 144(12):2745-2746.

Seasonal occurrence and distribution of Bryde's whales in the Hauraki Gulf, New Zealand

Short-term reactions and long-term responses of bottlenose dolphins (Tursiops truncatus) to remote biopsy sampling

The Amazon River system as an ecological barrier driving genetic differentiation of the pink dolphin (Inia geoffrensis)

Microsatellite data reveal fine genetic structure in male Guiana dolphins (Sotalia guianesis) in two geographically close embayments at south-eastern coast of Brazil

A new method for estimating animal abundance with two sources of data in capture-recapture studies

Abundance of the New Zealand subantarctic southern right whale population estimated from photo-identification and genotype mark-recapture

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